Beans are a good source of protein and starch (which provides energy). They are high in lysine, but relatively low in methionine and cysteine. They contain low levels of fibre, but have a high phosphorus content. The rolling (cracking) process used to produce flaked beans improves their digestibility.

Linseed (lozenges)

Linseed is the seed of the flax plant, grown for its oil (which has many uses). After the oil is extracted the meal is pressed into lozenges for easy transportation and to destroy any anti-nutritional factors (glucoside or linamarin and the enzyme linase). Linseed lozenges have quite high oil levels, which is rich in polyunsaturated fatty acids e.g. linolenic acid (C18:3, w-3 fatty acid). It is reported to give bloom to coats and enhance immune function. It has a moderate fibre level, which can aid digestion and is palatable. It is relatively high in phosphorus but low in calcium.

Maize (flaked)

Maize has the highest energy content of most cereals, containing twice the oil of wheat and barley, and being rich in starch. It is lower and poorer in protein quality than wheat, and minerals (e.g. calcium). The flaking process improves the digestibility of the maize kernel.

Natural Flavouring

A fine mist of glucose syrup is applied to enhance the palatability of certain components of the products. It is a straw-coloured viscous liquid produced by the enzymatic hydrolysis of wheat starch.

Oats (whole)

Oats, especially whole oats are ideal for use in rabbit foods. They are fibrous, contain less starch than wheat or barley, and hence are a low energy dense ingredient. They are also high in unsaturated oil rich in polyunsaturated fatty acids (PUFA).

Peas (flaked)