Ingredients

Nutritional Features of Specific Ingredients

Leek

Dried leek is incorporated into products to provide interest and aroma. As a material it is relatively low in protein and fat, but contains some fibre.

Linseed (lozenges)

Linseed lozenges are the cake produced by pressing the meal remaining after linseed oil is extracted from its seed.  Linseed lozenges have quite high oil levels, which is rich in essential polyunsaturated fatty acids e.g. linolenic acid (C18:3, w-3 fatty acid).  It is reported to give bloom to coats and enhance immunity.  In addition it is relatively rich in phosphorus.

Maize (flaked)

Maize has the highest energy content of most cereals, containing twice the oil of wheat and barley, and being rich in starch.  It is lower and poorer in protein quality than wheat, and minerals (e.g. calcium).  The flaking process improves the digestibility of the maize kernel.

Oats (whole)

Oats, especially whole oats are ideal for use in rabbit foods.  They are fibrous, contain less starch than wheat or barley, and hence are a low energy dense ingredient.   They are also high in unsaturated oil (rich in polyunsaturated fatty acids (PUFA).

Peas (flaked)

Flaked Peas are a good source of protein, and can be used instead of soya and other protein sources.   They are high in sugar and starch, contributing to energy levels.  Although they contain low amounts of oil, the oil present is unsaturated.   Peas contain reasonable quantities of B vitamins.

Wheat (flaked)

Cereals such as wheat are rich in starch and hence contribute energy to the animal.   Wheat contains some protein, but is low in fibre and vitamins. Wheat is relatively rich in phosphorus but deficient in calcium, and the wheat germ is a valuable source of Vitamin E.

Russel Rabbit Carrot & Leek

Specific Ingredients

Feeding Instructions